Something light, refreshing and healthy at the beginning of the week.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Go light before the festive mithai binge begins.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Mini Ribeiro tells us where to go salad hopping.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Paneer lovers, here is a tasty addition to your weekend menu.
You'll be spoilt for choices with these varieties.
These special recipes will keep you warm and your belly full and happy.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Renowned chefs reinvent traditional age old recipes for your palate
Who said vegetarian food was hard to find in Iran?
Narayanan, 33 from Chennai shares his story.
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