Something light, refreshing and healthy at the beginning of the week.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Cook your summer weather sabzis before the season goes.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Go light before the festive mithai binge begins.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Mini Ribeiro tells us where to go salad hopping.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Paneer lovers, here is a tasty addition to your weekend menu.
These special recipes will keep you warm and your belly full and happy.
You'll be spoilt for choices with these varieties.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Renowned chefs reinvent traditional age old recipes for your palate
Who said vegetarian food was hard to find in Iran?
Narayanan, 33 from Chennai shares his story.
